Menu Styles
Pre-Fix: Create your own menu consisting of four to eight entrée selections.
Buffet: Create a menu that offers your guests a variety of our most popular dishes.
Family Style: Offers the best of both with variety & convenience. Like “Sunday dinner at Grandma’s”,
we will bring large platters of your favorite entrees right to the table!!
All special menus include Our Famous Chip’s Salad,
Homemade Bread, Entrée Selections, Dessert, Coffee, Tea & Iced Tea
Other beverages, appetizers, tax & gratuity are additional.
Complementary personalized menus will be printed for each of your guests.
APPETIZERS
Served buffet style as your guests arrive or seated as a first course ~ please specify your preference.
Sautéed Shrimp, Zesty Lemon, Butter & Garlic Sauce $5 per person
Mini Crab Cakes served with Cocktail Sauce & Fresh Lemon $5 per person
Crispy Fried Calamari with Homemade Marinara Sauce $4 per person
Sautéed Italian Sausage & Peppers In a Savory Marsala Wine Sauce $4 per person
Antipasto Neapolitan with Extra Virgin Olive Oil & Balsamic Vinegar $4 per person
Crispy Fried Arancine Rice Balls with Homemade Marinara Sauce $3 per person
Tomato Bruschetta with Toasted Homemade Crostini $3 per person
Fresh Vegetables & Italian Cheese with Dip $40 per tray (serves 20)
Beverage options
Open Bar
Offer your guests Cocktails, Selected Wines, Domestic & Imported Beer & Soft Drinks
Cocktails, beer, wines by the glass & soda ~ simply charged a la carte
Carafes of house Chianti & Pinot Grigio available @ $26 per carafe or pre-select bottles
from our wine list
Coffee, tea & iced tea are complimentary
Beer & Wine Only
Offer your guests Selected Wines, Domestic & Imported Beer & Soft Drinks
Beer, wines by the glass & soda ~ simply charged a la carte
Carafes of house Chianti & Pinot Grigio available @ $26 per carafe or pre-select bottles from our wine list
Cocktails available for purchase in the Lounge
Coffee, tea & iced tea are complimentary
Cash Bar
Coffee, tea & iced tea are complimentary
All other beverages are available for purchase in the Lounge
DESSERT
Included with All Special Menus
Enjoy Dessert Trays of Homemade Cannoli & Homemade Tiramisu
Served With Coffee & Hot Tea
Pre-fix ENTRÉE SELECTIONS
~Schools, churches & Tour Groups call for special pricing~
Create your personalized menu by selecting 4-8 entrees
Complementary personalized menus will be printed for each of your guests.
Other beverages, appetizers, tax & gratuity are additional.
$ Dinner Price / $ Lunch Price
Grandma’s Ravioli $23 / $18
Ricotta cheese & spinach stuffed ravioli
Topped with homemade tomato sauce
Homemade Lasagna $23 / $18
Layers of homemade pasta & Italian cheeses
With your choice of sauce, baked to perfection
Gnocchi Bolognese $ 23 / $18
Homemade ricotta dumplings tossed with Ms.Chip’s
Traditional ragú of beef, pork & veal
Eggplant Parmigian $23 / $18
Fresh breaded eggplant with provolone & homemade tomato sauce, baked to perfection
Penne Con Vodka $24 / $19
Quill shaped pasta in a tomato, cream & vodka sauce … with grilled chicken $26 / $23 or shrimp $30 / $24
Besto Pesto $24 / $19
Penne pasta with basil & pine nut pesto
…with grilled chicken $26 / $23 or shrimp $30 / $24
Tortellini Alfredo $24 / $19
Cheese filled pasta in a creamy Alfredo sauce with diced prosciutto & peas
Polenta Rustica $24 / $19
Locally made Italian sausage, sautéed peppers, onion & mushrooms in a savory homemade marinara sauce
Chicken Parmigian $25 / $22
Breaded breast of chicken baked with tomato sauce and provolone cheese served with spaghetti
Chicken Marsala $25 / $22
Breast of chicken in a Marsala wine sauce with
fresh sliced mushrooms
Uncle Nicky’s Cacciatore $25 / $22
Bone-in chicken stewed in homemade marinara with peppers, & mushrooms, served over polenta.
Chicken Vincenzo $25 / $22
Breaded breast of chicken in a lemon, butter & Marsala wine sauce with diced prosciutto
|
Chicken Alfredo $26 / $23
Fettuccini pasta in a creamy Alfredo sauce, topped
with grilled chicken
Balsamic Chicken $25 / $22
Balsamic glazed, bone-in, tomato & green bean salad,
Served with Yukon Gold mashed potatoes
Veal Parmigian $29 / $24
Breaded veal cutlet baked with tomato sauce & provolone cheese, served with spaghetti
Veal Saltimbocca $29 / $24
Tender veal in a Marsala wine sauce, topped with spinach, diced prosciutto & provolone cheese
Osso Bucco Charlie $33 / $28
Fall off the bone tender veal shank served with Yukon Gold mashed potatoes and pan sauces
Brasciole $30 / $25
Tender stuffed veal stewed in our homemade marinara sauce, served with homemade ricotta gnocchi
Crabcake Castillo $29 / $24
Jumbo lump crab cake served with a
fresh tomato & green bean salad
Salmon Anna Maria $32 / $28
Grilled salmon with spinach & spaghetti
in a lemony basil cream sauce
Shrimp Nicola $30 / $24
Sautéed in a zesty lemon, butter & white wine garlic sauce
served over linguine
Shrimp Fra Diavolo $30 / $24
Simmered in a spicy homemade marinara sauce
served over linguine
Judge Alberto’s Clams $30 / $24
Whole steamed clams & a garlic white wine sauce
served over linguine
Seafood Ravioli $30 / $24
Homemade ravioli stuffed with shrimp, crab & scallops with a tomato cream sauce |
“Family style” & buffet menus
~Schools, churches & Tour Groups call for special pricing~
Equal substitutions are ok ~ see Pre-fix or Dinner Menu for entrée ideas
(Example: pasta dish for pasta dish, chicken dish for chicken dish, etc...)
Complementary personalized menus will be printed for each of your guests.
Other beverages, appetizers, tax & gratuity are additional.
$ Dinner Price/ $ Lunch Price
All menus include our famous Chip’s salad, homemade bread, entrée selections,
dessert, coffee, tea & iced tea.
MENU “A”
Homemade Lasagna, Penne Con Vodka,
Choice of Homemade Meatballs, Sausage & Peppers or Fried Calamari
$23 per person / $21 per person
MENU “B”
Baked Penne, Tortellini Alfredo, Chicken Parmigiana
$25 per person / $23 per person
MENU “C”
Grandma’s Ravioli, Eggplant Parmigiana, Veal Bryan
$27 per person / $25 per person
MENU “D”
Homemade Lasagna, Penne Con Vodka, Chicken Parmigiana, Veal Marsala
$29 per person / $27 per person
MENU “E”
Baked Penne, Tortellini Alfredo, Chicken Marsala, Salmon & Veggies
$32 per person / $30 per person
MENU “F”
Homemade Ravioli, Penne Con Vodka, Veal Bryan, Shrimp Nicola
$34 per person / $32 per person
“The Grande Platter”
Baked Homemade Gnocchi with Homemade Tomato Sauce & Provolone Cheese
Italian Style Green Beans with Garlic and Olive Oil
Juicy Grilled Ribeye Steaks topped with Caramelized Onions
Jumbo Lump Maryland Style Crab Cakes
$45 per person / $43 per person
(Family Style Service Only)
Chiapparelli's
Restaurant serves chicken, veal, beef, and seafood.
Located in Little
Italy, Baltimore.
“Group & special occasions F.A.Q.’s”
Once I decide I would like to host my event at Chiapparelli’s, how do I go about making the reservation? Does Chiapparelli’s require a deposit to hold our space?
Are there any room fees?
Planning a gathering at Chiapparelli's is very simple. We do not require deposits and do not charge for use of our private rooms. We also do not “hold” space tentatively, so we ask that you only make your reservation once you are sure you would like to host your gathering at Chiapparelli’s. Once you decide you would like to host the gathering here, contact Deana Chiapparelli, Bryan Chiapparelli or Cole Shewbridge to make your reservation. We will simply take your contact information & preliminary details, reserve the space for your party, and answer any questions you may have.
Phone: 410-837-0309
Email: contact@chiapparellis.com
Is Chiapparelli’s Restaurant handicap accessible?
Chiapparelli’s is handicap accessible. There is a separate door just a few feet to the left of the main entrance allowing access to a ramp that leads to the main lobby. As this door is not always unlocked from the outside, please let us know in advance if any of your guests will require assistance. Our private handicap accessible rooms are located on the lower level of the restaurant and can accommodate approx. 40 to 100 guests. Semi-private accessible accommodations are available for groups less than 40.
How many guests can you accommodate in one room? How do we know what room we will be in? How long will we have the room for our gathering?
We have several private rooms, accommodating between approx. 20 and 100 guests. You are welcome to stop by, take a look at the rooms, and give your first and second preference. We will always do our best to honor your first preference and take many factors into consideration when making room assignments. Room assignments can be determined one week prior to the event after a final head count and menu details have been submitted. We do not “double-book” our rooms. You may have use of the room for the entirety of the afternoon or evening of the event.
How will the tables be set up in our room? Can we decorate the room?
The possibilities are endless, and we are really flexible with the table set up. It is a matter of preference, but usually, the room, the nature of the gathering, the number of guests, and other special needs are the major determining factors in deciding how to set up the room. Every group is different and has different needs, we will design the room to best suit your group and maximize comfort. You are welcome to decorate the room however you like. If you plan to do so, please let us know in advance so we can have the tables set up before you arrive.
When are all of the final details due?
Final details are due one week prior to the event. This allows time for proper staffing and printing of your personalized menus. We understand that due to emergencies, etc. that you may need to adjust your guest count after your final guest count has been submitted. If you find that you need to adjust your final guest count, you may do so up until the day before your event by contacting Deana Chiapparelli, Bryan Chiapparelli or Cole Shewbridge directly & by phone only @ 410-837-0309. With discretion, we do charge for ‘no-shows’.
Are tax and tip included in the cost of the meal?
Tax and tip are not included in the cost of meal. Tax (6%) and gratuity (suggested 18-20%) would be in addition to the cost of your entree selections. All of our group/special occasion menus do include salad, bread, entree selections, dessert, coffee, tea, and iced tea.
Can we bring our own wine?
No. Maryland State Law does not allow it. If you have a special wine you would like for your gathering, we would be glad to order it for you. We also have an extensive wine list that changes seasonally.
Our house wine selections are available by the carafe (yields 6-7 glasses each) and are currently priced at $26 per carafe. Many groups do choose to have bottles or carafes of red and white wine placed on the table with wine glasses at each guest’s seat. Please see the “special occasion” menu for other beverage options.
Is there a children’s menu? (children under 10 years only)
Children’s Price Fix: $12 per child includes a beverage and dessert. The children’s entrée selections are: Spaghetti & meatball, Chicken fingers & fries, or Cheese ravioli.
Children’s Buffet or Family Style: Children are ½ the price of the adults, includes a beverage and dessert. If you would rather order a children’s entrée, the price and selection are the same as above.
Can we add valet parking to our check?
Yes. Chiapparelli’s offers valet parking in the evenings beginning at 5:00 pm. The valet company charges $8 per car Sunday through Thursday evenings, and $10 per car Friday and Saturday evenings. If you wish to add the valet to your check, you must let us know in advance.
We suggest sending some type of voucher to your guests whether it is included with your invitations or you simply send them something in an email to print out. It should include the date, time and name of your reservation or special occasion. The valet will collect the vouchers and let us know how many cars are to be put on your check.
There are also several garages and parking lots in the neighborhood, each 2 to 3 blocks away and are reasonably priced and comparable to the cost of valet parking. Parking lots and garages are located at Bank & Exeter, Eastern & President, and Pratt & President. There is also street parking available, but Little Italy is a residential area and there is a three hour time limit without a permit. The city will ticket!
Does Chiapparelli’s provide Audio /Visual equipment?
We work with an audio/visual company that can provide screens, projectors, and other audio/visual equipment. You may set up payment directly with the audio/visual company, or we can arrange to have the total of the invoice added directly to your check. |
